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Vaillons

1998 Chablis Premier Cru White Blend

William Fevre Vaillons from the prestigious Chablis Premier Cru region is a delightful expression of a white blend that captivates the senses with its vibrant and luminous color. This exquisite vintage from 1998 showcases a medium-bodied profile, offering a harmonious balance of refreshing acidity and pronounced fruit intensity. The wine reveals enticing notes of citrus and stone fruit, complemented by underlying mineral qualities that Chablis is renowned for. With its bright and lively character, this wine is incredibly food-friendly, making it a perfect partner for seafood dishes or creamy cheeses. Its smooth texture is enhanced by well-integrated tannins, providing a delightful roundness that carries through to a clean, crisp finish, all while remaining bone-dry. Enjoying a glass of William Fevre Vaillons is like embracing the essence of Chablis itself, reflecting the unique terroir and dedication of the winemaking craft.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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